Cooking Woks & Jacketed Kettles
DEEPCOOP Machinery professionally supplies woks and jacketed kettles for food processing plants, with custom lines, whole-line integration and reliable after-sales service. A complete range of woks and jacketed kettles covering automatic-discharge jacketed pots, high-temperature & high-pressure cooking kettles, fully automatic electromagnetic/gas multi-paddle stirring woks, planetary stirring woks and the jacketed kettle series, built with premium stainless steel for uniform heating and high thermal efficiency, widely used in the food, dairy, pharmaceutical, chemical and catering industries for cooking, frying, heating, heat preservation, sterilization treatment and the stirring-frying of high-viscosity materials.
5 products in this category
Jacketed Kettle with Automatic Discharge
- Automatic discharge system, safe and labor saving, achieving high-position discharge.
- The temperature and processing time can be adjusted according to the product variety and processing technology to meet different needs.
- Fast speed and strong capacity for high production efficiency.
Mainly suitable for the cooking of egg products, meat products, soy products and other products, and the blanching of vegetable products.
Mainly suitable for the cooking of egg products, meat products, soy products and other products, and the blanching of vegetable products.
High-Temperature & High-Pressure Cooking Kettle
- Widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors.
- Serves as the necessary equipment for heating, heat preservation, sterilization treatment or storage of slurry.
- Can be customized according to customer needs.
Heating, heat preservation, sterilization treatment or storage of slurry in the dairy, food, pharmaceutical, chemical and beverage industries.
Heating, heat preservation, sterilization treatment or storage of slurry in the dairy, food, pharmaceutical, chemical and beverage industries.
Automatic Electromagnetic/Gas Multi-Paddle Stirring Wok
- Equipped with six mixing heads. The stirring paddles are made of high-strength PTFE, wear-resistant, high-temperature resistant and non-toxic. The pot body can be tilted without manual frying; the hydraulic control achieves high-position discharge, which is very convenient.
- Adopts gas and electromagnetic heating methods with a large heating area, fast heating rate, high thermal efficiency and uniform heating; the exhaust is concentrated on the back for safe and comfortable operation.
- The inner and outer pot bodies and surface contact parts are made of high-quality stainless steel for easy cleaning. The high fit between the scraper and the pot body makes scraping more thorough and prevents scorching. The stirring speed is adjustable, and the rotation and revolution run synchronously in proportion to enhance the unique frying effect. The fully automatic hydraulic tilting pot body realizes discharge without dead angles, saving manpower and reducing labor intensity.
- Adopts frequency-conversion speed control, allowing the speed to be adjusted arbitrarily from zero to maximum for smoother operation. The motor and mechanical components are effectively linked with an interlocking design; each action proceeds in sequence for high safety.
Suitable for cooking and frying various vegetables, fish, seasonings, medicinal materials, etc., widely used in catering, food processing, pharmaceutical manufacturing, halogen products, seasoning processing, snack food and baking industries, and can also be used for high-viscosity products such as ketchup, beef sauce and hot pot base.
Suitable for cooking and frying various vegetables, fish, seasonings, medicinal materials, etc., widely used in catering, food processing, pharmaceutical manufacturing, halogen products, seasoning processing, snack food and baking industries, and can also be used for high-viscosity products such as ketchup, beef sauce and hot pot base.
| Model | 650L | 800L |
|---|---|---|
| Vessel Diameter (mm) | 1400 | 1400 |
| Power (kW) | 2.2/3/3.7 | 2.2/3/3.7 |
| Angle Speed (r/min) | 0-61 | 0-61 |
| Stirring Type | Double Planetary Scraper Five-Claw | Double Planetary Scraper Five-Claw |
| Discharge Type | Automatic Hydraulic | Automatic Hydraulic |
| Dimensions (mm) | 2150*1900*1800 | 2500*2100*1750 |
| Heating Type | Gas Heating & Electromagnetic Heating | Gas Heating & Electromagnetic Heating |
Planetary Stirring Wok
- The pot body is a semi-spherical stainless steel pot formed by one-step stamping, with small roundness error and high adhesion between the stirrer and the pot body, avoiding the phenomenon of pot sticking.
- The mixing method adopts a special inclined rotation to make the planetary mixer fully contact the pot body, realizing a non-integer rotation ratio of revolution and rotation with no dead corner in the pot. Advanced rotating and sealing structures make the pot easy to clean and meet international certification standards.
- Frequency-conversion speed regulation allows the speed to be adjusted arbitrarily from zero to maximum. The hydraulic dumping method realizes hydraulic tilting discharge after the stirrer and pot body are separated, reducing labor intensity.
- Gas is convenient to use with a fast heating rate, not limited by the factory voltage.
Widely used for the mixing of lotus paste, fruit paste, bean paste, jujube paste, sauce, donkey-hide gelatin, curry convenience food, and in the daily chemical and pharmaceutical industries.
Widely used for the mixing of lotus paste, fruit paste, bean paste, jujube paste, sauce, donkey-hide gelatin, curry convenience food, and in the daily chemical and pharmaceutical industries.
Jacketed Kettle Series
- Users can choose steam, liquefied gas, natural gas, heat-transfer oil or electric heating as the heat source according to actual conditions, offering flexible options and high cost performance.
- All parts in contact with the material are made of high-quality stainless steel, which is corrosion-resistant and durable.
- The equipment features a large heating area, uniform heating, high thermal efficiency and easy temperature control, improving product quality and shortening working time.
- The equipment is available in vertical and tiltable types, and a stirring device can be added according to user requirements; a variety of capacity specifications are available.
Heating, heat preservation, sterilization treatment or storage of slurry in the food, dairy, pharmaceutical, chemical, beverage industries and catering.
Heating, heat preservation, sterilization treatment or storage of slurry in the food, dairy, pharmaceutical, chemical, beverage industries and catering.