Meat Processing Machines
DEEPCOOP Machinery professionally supplies meat processing machines for food processing plants, with custom lines, whole-line integration and reliable after-sales service. A complete range of meat processing equipment covering sausage linking machines, hydraulic multi-function sausage stuffers, pneumatic portioned twist sausage stuffers, meat grinders, bowl cutters, stuffing mixers and the smokehouse series, built with premium stainless steel for reliable performance and high production efficiency, widely used in the processing of sausages, ham sausages, meatballs, luncheon meat and cured meats.
7 products in this category
Sausage Linking Machine
- All operating actions are completed by pneumatic components, ensuring reliable performance and easy maintenance.
- Reduces packaging costs and saves more than 10% of casing compared with twisting.
- Flexible application and simple operation with high production efficiency, linking about 180 sausages per minute.
- After the product is cooked and cooled, grab the cord and pull it to break, saving labor and effort.
Suitable for linking Taiwanese hot dog sausages, Taiwanese grilled sausages, crispy sausages, breakfast sausages, chicken sausages, European-style grilled sausages and Chinese-style cured sausages.
Suitable for linking Taiwanese hot dog sausages, Taiwanese grilled sausages, crispy sausages, breakfast sausages, chicken sausages, European-style grilled sausages and Chinese-style cured sausages.
Hydraulic Multi-Function Sausage Stuffer
- The hydraulic multi-function sausage stuffer is essential for processing sausage products, capable of filling large, medium and small specifications, and is especially more effective with drier stuffing than other stuffers.
- Equipped with a storage hopper and butterfly valve on top for continuous filling without lifting the lid, improving work efficiency.
- Adopts piston hydraulic drive; after the working pressure is set, the material in the cylinder is pressed out under the hydraulic cylinder, suitable for a wide range of materials.
- Models XYG-30/XYG-50, cylinder volume 30/50L, power 1.5/2.2kw, filling diameter 12-18mm.
Suitable for filling animal casings, protein casings and plastic casings, with better results for drier stuffing.
Suitable for filling animal casings, protein casings and plastic casings, with better results for drier stuffing.
| Model | XYG-30 | XYG-50 |
|---|---|---|
| Material Capacity (L) | 30 | 50 |
| Power (kW) | 1.5 | 2.2 |
| Filling Diameter (mm) | 12-18 | 12-18 |
| Dimensions (mm) | 1050×620×1300 | 1160×780×1500 |
Pneumatic Portioned Twist Sausage Stuffer
- Adopts advanced pneumatic and electric control to achieve continuous automatic portioned filling and twisting, changing the status quo that past stuffers only filled without automatic twisting.
- Twisting speed 100 twists/min, portion range 20-1000g adjustable, hopper volume 50L, filling tubes 15/19/25mm, machine weight 145kg.
- Air source 0.5MPa, power supply 220V 50Hz, working center height 850mm, stable and efficient operation.
Suitable for filling various ham products, natural casings, collagen and smoked casings.
Suitable for filling various ham products, natural casings, collagen and smoked casings.
| Parameter | Specification |
|---|---|
| Knotting Speed (times/min) | 100 |
| Weighing Range (g) | 20-1000 (adjustable) |
| Air Source (MPa) | 0.5 (minimum) |
| Power Supply (V) | 220V 50Hz |
| Working Center Height (mm) | 850 |
| Hopper Capacity (L) | 50 |
| Filling Tube Standard (mm) | 15.19.25 |
| Dimensions (mm) | 650×640×1430 |
| Total Weight (kg) | 145 |
Meat Grinder Series
- This machine mainly relies on the rotating screw to push raw materials in the hopper to the pre-cut orifice plate, shredding them by the shearing action of the rotating cutting blade and the perforation edge, and continuously discharging them under the screw extrusion force.
- Can be equipped with corresponding cutters and orifice plates according to material properties and processing requirements to produce particles of different sizes for the next process.
- Used for various frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits and vegetables.
- Models JR-10C/JR-120/JR-130/JR-250, capacity 500/1000-1500/2000-3000/3000-5000kg/h, power 3.0/5.5/7.5/37kw.
Widely used in the production of various sausages, ham sausages, luncheon meat, meatballs, salty flavoring, pet food and other meat products.
Widely used in the production of various sausages, ham sausages, luncheon meat, meatballs, salty flavoring, pet food and other meat products.
| Model | JR-100 | JR-120 | JR-130 | JR-250 |
|---|---|---|---|---|
| Production (kg/h) | 500 | 1000-1500 | 2000-3000 | 3000-5000 |
| Power (kW) | 3.0 | 5.5 | 7.5 | 37 |
| Power Voltage (V) | 380 | 380 | 380 | 380 |
| Hole Knife Model (mm) | Φ3-Φ30 | Φ3-Φ30 | Φ3-Φ30 | Φ4-Φ35 |
| Weight (kg) | 180 | 260 | 400 | 1500 |
| Dimensions (mm) | 900×580×1000 | 1070×600×1100 | 1200×800×1400 | 2020×1070×1610 |
Bowl Cutter Series
- The bowl cutter finely chops main raw materials such as meat chunks, minced meat and fat into meat filling or paste through the high-speed cutting action of the chopping knife, while stirring other materials such as water, ice flakes and auxiliary materials into a uniform milky mixture.
- High-speed rotation of the chopping knife shortens running time and reduces material heating, preserving the natural color, elasticity, yield and shelf life of the filling.
- Made of high-quality stainless steel; the tools are made of imported materials by special processes, and imported tools can also be fitted. Large imported bearings with 4 sealing forms greatly improve durability.
- The rotating pot is made of stainless steel, effectively preventing leakage and overflow, with a drain valve for easy cleaning.
Chops meat, beans, ham sausages, tofu, vegetables and other materials with auxiliary ingredients into meat filling or paste, and can stir auxiliary materials, ice flakes, water together with meat filling or chunks evenly. It is indispensable meat processing machinery for hotels, restaurants, canteens and meat processing plants.
Chops meat, beans, ham sausages, tofu, vegetables and other materials with auxiliary ingredients into meat filling or paste, and can stir auxiliary materials, ice flakes, water together with meat filling or chunks evenly. It is indispensable meat processing machinery for hotels, restaurants, canteens and meat processing plants.
Stuffing Mixer Series
- The stuffing mixer is the first-choice equipment for making air-dried sausages, granular and muddy mixed sausage products and meatballs, and is also an optional equipment for producing dumplings and wonton pasta products.
- After mixing, the viscosity of the filling increases and it becomes elastic; the special fan-shaped stirrer tenderizes the filling while stirring.
- The whole machine is made of stainless steel, durable and easy to clean, significantly improving work efficiency; it can run in reverse to meet different mixing process requirements.
- Models XYB-100/200/340/750/1200, capacity 70/140/240/500/900kg per batch, mixing volume 100/140/340/750/1200L, vacuum degree -60/-80kpa.
First choice for air-dried sausages, granular and muddy mixed sausages and meatballs, and also an optional equipment for producing dumplings and wonton pasta products.
First choice for air-dried sausages, granular and muddy mixed sausages and meatballs, and also an optional equipment for producing dumplings and wonton pasta products.
| Model | XYB-100 | XYB-200 | XYB-340 | XYB-750 | XYB-1200 |
|---|---|---|---|---|---|
| Output (kg/batch) | 70 | 140 | 240 | 500 | 900 |
| Power (kW) | 3 | 4.4 | 6 | 8 | 9 |
| Mixing Volume (L) | 100 | 140 | 340 | 750 | 1200 |
| Mixing Shaft Speed (rpm) | 40 | 40 | 40 | 40 | 40 |
| Vacuum (kma) | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
| Machine Dimensions (mm) | 1100×680×1250 | 1200×800×1350 | 1340×900×1410 | 1880×1065×1750 | 2130×1410×1830 |
| Weight (kg) | 200 | 300 | 430 | 1500 | 1800 |
Smokehouse Series
- The smokehouse integrates functions of cooking, drying, humidifying-drying, baking, smoking, exhaust and cleaning in one machine.
- The interlayer of the main frame is filled with imported high-temperature-resistant quality aluminum silicate felt for excellent heat preservation, airtightness, energy saving and high efficiency.
- Supports single-process operation or combining processes into recipes, storing up to 100 different recipes.
- Excellent smoke generation and circulation system distributes the smoke evenly, giving meat products uniform coloring and beautiful appearance with high yield; smoked food contains no tar, no pollution and no waste discharge.
Suitable for the processing of sausages, bacon, dried bean curd, chicken, duck, goose, beef jerky and other foods.
Suitable for the processing of sausages, bacon, dried bean curd, chicken, duck, goose, beef jerky and other foods.